A Family Owned and Operated Company Committed to Excellent Customer Service.

It All Started With One Truck …
and One Family’s Commitment to Customer Service


We take pride in saying that Driscoll Foods is a family-owned and operated company. Granted, we’ve added a few more trucks since we began over 50 years ago. And since then, we’ve become the premier distributor servicing the Northeast. However, one thing has remained constant: We run our operation the way any proud, family-owned business does. 

Our customers have been and always will be our first priority. 

Facilities Second to None

Since starting as a family owned business in 1971, Driscoll Foods has grown to become one of the largest independent food service distributors in the Northeast. Tim Driscoll’s vision for the company and our pattern of growth have taken us through many moves; to Upstate NY, Stroudsburg PA, and most recently to a state of the art 507,000 square foot facility in Wayne, NJ. With 340,000 square feet of cooler and freezer space along with a refrigerated dock, our facility was built with our customers in mind. 

Our modern fleet of 200 multi-temperature trucks covers the Northeast region, delivering over 13,000 stocked products. Our extensive inventory includes fresh produce, meat, poultry, milk and dairy products, as well as frozen, grocery, beverage, equipment, paper and cleaning supplies. Combine all of that with over 950 dedicated employees and an experienced management team led by Tim Driscoll, we are well equipped to fulfill all of your food service needs. 

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Driscoll Foods over 50 years...

From 8,000 square feet to over 500,000 square feet.
The last 50 years have been full of exciting growth for Driscoll Foods and the customers that have grown with us.
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