It All Started With One Truck …
and One Family’s Commitment to Customer Service
Our Story
Founded in 1971, Driscoll Foods has grown to become one of the largest independent foodservice distributors in the Northeast. Over the past 50 years, many things have changed: our fleet of trucks has grown from 1 to 200, our square footage has increased from 8,000 square feet to 507,000 along with additional distribution centers in Amsterdam, NY and Stroudsburg, PA, and our staff has grown to 950 employees. However, one important thing has remained the same, and that is our dedication to providing the ultimate customer experience. A company built upon the foundation of excellent service, we take pride in making the fulfillment of almost any request possible.
Facilities Second to None
Driscoll Foods has grown to become one of the largest independent food service distributors in the Northeast. Tim Driscoll’s vision for the company and our pattern of growth have taken us through many moves; to Upstate NY, Stroudsburg PA, and most recently to a state of the art 507,000 square foot facility in Wayne, NJ. With 340,000 square feet of cooler and freezer space along with a refrigerated dock, our facility was built with our customers in mind.
Our modern fleet of 200 multi-temperature trucks covers the Northeast region, delivering over 13,000 stocked products. Our extensive inventory includes fresh produce, meat, poultry, milk and dairy products, as well as frozen, grocery, beverage, equipment, paper and cleaning supplies. Combine all of that with over 950 dedicated employees and an experienced management team led by Tim Driscoll, we are well equipped to fulfill all of your food service needs.
Our Brands
